Agri-Food By-Products in Cancer: New Targets and Strategies

SIMPLE SUMMARY: Bio-sustainability is one of the more attractive challenges of this era. About one-third of the food placed on the market is wasted, bringing economic and environmental implications. This review focuses on the role of natural derivatives from agri-food by-products to encourage the pr...

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Detalles Bibliográficos
Autores principales: Sorrentino, Carmela, Di Gisi, Martina, Gentile, Giulia, Licitra, Fabrizio, D’Angiolo, Rosa, Giovannelli, Pia, Migliaccio, Antimo, Castoria, Gabriella, Di Donato, Marzia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9688227/
https://www.ncbi.nlm.nih.gov/pubmed/36428610
http://dx.doi.org/10.3390/cancers14225517

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9688227/
https://www.ncbi.nlm.nih.gov/pubmed/36428610
http://dx.doi.org/10.3390/cancers14225517

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