A Combination of Near-Infrared Hyperspectral Imaging with Two-Dimensional Correlation Analysis for Monitoring the Content of Alanine in Beef

Alanine (Ala), as the most important free amino acid, plays a significant role in food taste characteristics and human health regulation. The feasibility of using near–infrared hyperspectral imaging (NIR–HSI) combined with two–dimensional correlation spectroscopy (2D–COS) analysis to predict beef Al...

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Detalles Bibliográficos
Autores principales: Dong, Fujia, Bi, Yongzhao, Hao, Jie, Liu, Sijia, Lv, Yu, Cui, Jiarui, Wang, Songlei, Han, Yafang, Rodas-González, Argenis
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9688476/
https://www.ncbi.nlm.nih.gov/pubmed/36421161
http://dx.doi.org/10.3390/bios12111043

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9688476/
https://www.ncbi.nlm.nih.gov/pubmed/36421161
http://dx.doi.org/10.3390/bios12111043

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