The Influence of Increased Dairy Product Consumption, as Part of a Lifestyle Modification Intervention, on Diet Quality and Eating Patterns in Female Adolescents with Overweight/Obesity

Our study examined how increased dairy consumption versus habitually low dairy consumption, against a background of healthy eating (and exercise), influenced diet quality, nutrient intake, and snacking in Canadian female adolescents (14.8 ± 2.2 years) with overweight/obesity (OW/OB). We also explore...

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Detalles Bibliográficos
Autores principales: Fraschetti, Emily C., Skelly, Lauren E., Ahmed, Mavra, Biancaniello, Emma C., Klentrou, Panagiota, Josse, Andrea R.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9688836/
https://www.ncbi.nlm.nih.gov/pubmed/36360431
http://dx.doi.org/10.3390/children9111703

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9688836/
https://www.ncbi.nlm.nih.gov/pubmed/36360431
http://dx.doi.org/10.3390/children9111703

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