Spectroelectrochemical Enzyme Sensor System for Acetaldehyde Detection in Wine

A new spectroelectrochemical two-enzyme sensor system has been developed for the detection of acetaldehyde in wine. A combination of spectroscopy and electrochemistry improves the analytical features of the electrochemical sensor because the optical information collected with this system is only ass...

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Detalles Bibliográficos
Autores principales: Ibáñez, David, González-García, María Begoña, Hernández-Santos, David, Fanjul-Bolado, Pablo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9688840/
https://www.ncbi.nlm.nih.gov/pubmed/36421150
http://dx.doi.org/10.3390/bios12111032

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9688840/
https://www.ncbi.nlm.nih.gov/pubmed/36421150
http://dx.doi.org/10.3390/bios12111032

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