Cargando…
Spectroelectrochemical Enzyme Sensor System for Acetaldehyde Detection in Wine
A new spectroelectrochemical two-enzyme sensor system has been developed for the detection of acetaldehyde in wine. A combination of spectroscopy and electrochemistry improves the analytical features of the electrochemical sensor because the optical information collected with this system is only ass...
Autores principales: | Ibáñez, David, González-García, María Begoña, Hernández-Santos, David, Fanjul-Bolado, Pablo |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2022
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9688840/ https://www.ncbi.nlm.nih.gov/pubmed/36421150 http://dx.doi.org/10.3390/bios12111032 |
Ejemplares similares
-
Antarctic aldehyde dehydrogenase from Flavobacterium PL002 as a potent catalyst for acetaldehyde determination in wine
por: Paun, V. I., et al.
Publicado: (2022) -
Screen-Printed Electrodes Modified with Metal Phthalocyanines: Characterization and Electrocatalysis in Chlorinated Media
por: Antuña-Jiménez, Daniel, et al.
Publicado: (2020) -
Screen-Printed Electrodes Modified with Metal Nanoparticles for Small Molecule Sensing
por: Antuña-Jiménez, Daniel, et al.
Publicado: (2020) -
An Index for Wine Acetaldehyde Reactive Potential (ARP) and Some Derived Remarks about the Accumulation of Acetaldehyde during Wine Oxidation
por: Marrufo-Curtido, Almudena, et al.
Publicado: (2022) -
Impact of Acetaldehyde Addition on the Sensory Perception of Syrah Red Wines
por: Garcia, Luca, et al.
Publicado: (2022)