Revisiting Protein Quality Assessment to Include Alternative Proteins

The high demand for novel and existing sustainable protein sources (e.g., legumes, insects, algae, and cultured meat) to replace the animal-based sources is becoming crucial. This change in protein consumption calls for the re-evaluation of the current methods to assess their quality and bioavailabi...

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Detalles Bibliográficos
Autores principales: Monsonego Ornan, Efrat, Reifen, Ram
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Brief Report
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9688946/
https://www.ncbi.nlm.nih.gov/pubmed/36429330
http://dx.doi.org/10.3390/foods11223740

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9688946/
https://www.ncbi.nlm.nih.gov/pubmed/36429330
http://dx.doi.org/10.3390/foods11223740

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