Effects of Exogenous Caffeic Acid, L-Phenylalanine and NaCl Treatments on Main Active Components Content and In Vitro Digestion of Germinated Tartary Buckwheat

Germination is an effective method for improving the nutritional value of Tartary buckwheat (TB). The effects of exogenous additive treatments (caffeic acid (CA), L-phenylalanine (L-Phe), NaCl) on germination, main active component contents and antioxidant activities before and after in vitro digest...

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Detalles Bibliográficos
Autores principales: Peng, Wenping, Wang, Nan, Wang, Shunmin, Wang, Junzhen, Dong, Yulu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9688974/
https://www.ncbi.nlm.nih.gov/pubmed/36429274
http://dx.doi.org/10.3390/foods11223682

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9688974/
https://www.ncbi.nlm.nih.gov/pubmed/36429274
http://dx.doi.org/10.3390/foods11223682

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