Additive Effects of L-Arginine with Potassium Carbonate on the Quality Profile Promotion of Phosphate-Free Frankfurters

The present study investigated the additive effects of L-Arginine (L-Arg) with potassium carbonate (PC) on the quality characteristics of phosphate-free frankfurters. The results showed that L-Arg combined with PC could act as a viable phosphate replacer by decreasing cooking loss and improving the...

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Detalles Bibliográficos
Autores principales: Cao, Chuanai, Xu, Yining, Liu, Meiyue, Kong, Baohua, Zhang, Fengxue, Zhang, Hongwei, Liu, Qian, Zhao, Jinhai
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9688976/
https://www.ncbi.nlm.nih.gov/pubmed/36429173
http://dx.doi.org/10.3390/foods11223581

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9688976/
https://www.ncbi.nlm.nih.gov/pubmed/36429173
http://dx.doi.org/10.3390/foods11223581

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