Mycotoxins and Essential Oils—From a Meat Industry Hazard to a Possible Solution: A Brief Review

The preservation of food supplies has been humankind’s priority since ancient times, and it is arguably more relevant today than ever before. Food sustainability and safety have been heavily prioritized by consumers, producers, and government entities alike. In this regard, filamentous fungi have al...

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Detalles Bibliográficos
Autores principales: Gheorghe-Irimia, Raluca Aniela, Tăpăloagă, Dana, Tăpăloagă, Paul Rodian, Ilie, Lucian Ionel, Șonea, Cosmin, Serban, Andreea Iren
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9688991/
https://www.ncbi.nlm.nih.gov/pubmed/36429263
http://dx.doi.org/10.3390/foods11223666

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9688991/
https://www.ncbi.nlm.nih.gov/pubmed/36429263
http://dx.doi.org/10.3390/foods11223666

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