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Mycotoxins and Essential Oils—From a Meat Industry Hazard to a Possible Solution: A Brief Review
The preservation of food supplies has been humankind’s priority since ancient times, and it is arguably more relevant today than ever before. Food sustainability and safety have been heavily prioritized by consumers, producers, and government entities alike. In this regard, filamentous fungi have al...
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9688991/ https://www.ncbi.nlm.nih.gov/pubmed/36429263 http://dx.doi.org/10.3390/foods11223666 |