Exploring the Potential of Grape Pomace Extract to Inhibit Thermo-Oxidative Degradation of Sunflower Oil: From Routine Tests to ATR-FTIR Spectroscopy

Exploring new sources of natural antioxidants is of great interest to edible oil producers, in line with the toxicological problems generated by the use of synthetic antioxidants. This study assesses the potential of lyophilized Pinot Noir grape pomace extract (GPE) to enhance the sunflower oil stab...

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Detalles Bibliográficos
Autores principales: Poiana, Mariana-Atena, Moigradean, Diana, Dumbrava, Delia-Gabriela, Radulov, Isidora, Raba, Diana Nicoleta, Rivis, Adrian
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9688992/
https://www.ncbi.nlm.nih.gov/pubmed/36429266
http://dx.doi.org/10.3390/foods11223674

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9688992/
https://www.ncbi.nlm.nih.gov/pubmed/36429266
http://dx.doi.org/10.3390/foods11223674

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