Cargando…

Exploring the Potential of Grape Pomace Extract to Inhibit Thermo-Oxidative Degradation of Sunflower Oil: From Routine Tests to ATR-FTIR Spectroscopy

Exploring new sources of natural antioxidants is of great interest to edible oil producers, in line with the toxicological problems generated by the use of synthetic antioxidants. This study assesses the potential of lyophilized Pinot Noir grape pomace extract (GPE) to enhance the sunflower oil stab...

Descripción completa

Detalles Bibliográficos
Autores principales:	Poiana, Mariana-Atena, Moigradean, Diana, Dumbrava, Delia-Gabriela, Radulov, Isidora, Raba, Diana Nicoleta, Rivis, Adrian
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9688992/ https://www.ncbi.nlm.nih.gov/pubmed/36429266 http://dx.doi.org/10.3390/foods11223674

Ejemplares similares

Strategies to Formulate Value-Added Pastry Products from Composite Flours Based on Spelt Flour and Grape Pomace Powder
por: Poiana, Mariana-Atena, et al.
Publicado: (2023)

Strategies to Improve the Thermo-Oxidative Stability of Sunflower Oil by Exploiting the Antioxidant Potential of Blueberries Processing Byproducts
por: Metzner Ungureanu, Cristina-Ramona, et al.
Publicado: (2020)

Investigation on Crude and High-Temperature Heated Coffee Oil by ATR-FTIR Spectroscopy along with Antioxidant and Antimicrobial Properties
por: Raba, Diana Nicoleta, et al.
Publicado: (2015)

Enhancing Oxidative Stability of Sunflower Oil during Convective and Microwave Heating Using Grape Seed Extract
por: Poiana, Mariana-Atena
Publicado: (2012)

Grape Seeds: Chromatographic Profile of Fatty Acids and Phenolic Compounds and Qualitative Analysis by FTIR-ATR Spectroscopy
por: Lucarini, Massimo, et al.
Publicado: (2019)

Time-Resolved ATR–FTIR Spectroscopy and Macro ATR–FTIR Spectroscopic Imaging of Inorganic Treatments for Stone Conservation
por: Possenti, Elena, et al.
Publicado: (2021)

ATR-FTIR Biosensors for Antibody Detection and Analysis
por: Suys, Olivier, et al.
Publicado: (2022)

Phytochemical screening and biological activity of Lamiaceae family plant extracts
por: Cocan, Ileana, et al.
Publicado: (2018)

Synergistic Antifungal, Allelopatic and Anti-Proliferative Potential of Salvia officinalis L., and Thymus vulgaris L. Essential Oils
por: Alexa, Ersilia, et al.
Publicado: (2018)

ATR-FTIR spectroscopy and spectroscopic imaging for the analysis of biopharmaceuticals
por: Tiernan, Hannah, et al.
Publicado: (2020)

Diagnosis of Lung Cancer by ATR-FTIR Spectroscopy and Chemometrics
por: Yang, Xien, et al.
Publicado: (2021)

HPTLC and FTIR Fingerprinting of Olive Leaves Extracts and ATR-FTIR Characterisation of Major Flavonoids and Polyphenolics
por: Agatonovic-Kustrin, Snezana, et al.
Publicado: (2021)

HPTLC and ATR/FTIR Characterization of Antioxidants in Different Rosemary Extracts
por: Agatonovic-Kustrin, Snezana, et al.
Publicado: (2021)

Potential of ATR-FTIR–Chemometrics in Covid-19: Disease Recognition
por: Calvo-Gomez, Octavio, et al.
Publicado: (2022)

Urinalysis of individuals with renal hyperfiltration using ATR-FTIR spectroscopy
por: Kurultak, İlhan, et al.
Publicado: (2022)

The influence of high-temperature heating on composition and thermo-oxidative stability of the oil extracted from Arabica coffee beans
por: Raba, Diana Nicoleta, et al.
Publicado: (2018)

The occurrence of mycotoxins in wheat from western Romania and histopathological impact as effect of feed intake
por: Alexa, Ersilia, et al.
Publicado: (2013)

Performance of Olive-Pomace Oils in Discontinuous and Continuous Frying. Comparative Behavior with Sunflower Oils and High-Oleic Sunflower Oils
por: Holgado, Francisca, et al.
Publicado: (2021)

Cleaning-in-place of immunoaffinity resins monitored by in situ ATR-FTIR spectroscopy
por: Boulet-Audet, Maxime, et al.
Publicado: (2015)

Highly Sensitive Real-Time Isotopic Quantification of Water by ATR-FTIR
por: Provis-Evans, Cei B., et al.
Publicado: (2020)

Simultaneous SANS/FTIR measurement system incorporating the ATR sampling method
por: Kaneko, Fumitoshi, et al.
Publicado: (2023)

Assessment of Variability Sources in Grape Ripening Parameters by Using FTIR and Multivariate Modelling
por: Schorn-García, Daniel, et al.
Publicado: (2023)

Intestinal Absorption and Antioxidant Activity of Grape Pomace Polyphenols
por: Chedea, Veronica Sanda, et al.
Publicado: (2018)

Grape Pomace: A Potential Ingredient for the Human Diet
por: Pereira, Paula, et al.
Publicado: (2020)

Phenolic Characterization and Neuroprotective Properties of Grape Pomace Extracts
por: Chiavaroli, Annalisa, et al.
Publicado: (2021)

The Antidiabetic Effect of Grape Pomace Polysaccharide-Polyphenol Complexes
por: Campos, Filipa, et al.
Publicado: (2021)

Microwave-assisted extraction of pectin from grape pomace
por: Spinei, Mariana, et al.
Publicado: (2022)

Integral Valorization of Grape Pomace for Antioxidant Pickering Emulsions
por: Diaz-Ramirez, Julen, et al.
Publicado: (2023)

Investigation on the quality diversity and quality-FTIR characteristic relationship of sunflower seed oils
por: Yi, Yang, et al.
Publicado: (2019)

Use of Attenuated Total Reflectance—Fourier Transform Infrared (ATR-FTIR) Spectroscopy in Combination with Multivariate Methods for the Rapid Determination of the Adulteration of Grape, Carob and Mulberry Pekmez
por: Yaman, Nihal, et al.
Publicado: (2019)

The degradation potential of PET bottles in the marine environment: An ATR-FTIR based approach
por: Ioakeimidis, C., et al.
Publicado: (2016)

Application of Multivariable Analysis and FTIR-ATR Spectroscopy to the Prediction of Properties in Campeche Honey
por: Anguebes, Francisco, et al.
Publicado: (2016)

In-column ATR-FTIR spectroscopy to monitor affinity chromatography purification of monoclonal antibodies
por: Boulet-Audet, Maxime, et al.
Publicado: (2016)

In-situ ATR-FTIR for dynamic analysis of superhydrophobic breakdown on nanostructured silicon surfaces
por: Vrancken, Nandi, et al.
Publicado: (2018)

Real-time monitoring of PARP1-dependent PARylation by ATR-FTIR spectroscopy
por: Krüger, Annika, et al.
Publicado: (2020)

Development of high-throughput ATR-FTIR technology for rapid triage of brain cancer
por: Butler, Holly J., et al.
Publicado: (2019)

On the Protein Fibrillation Pathway: Oligomer Intermediates Detection Using ATR-FTIR Spectroscopy
por: Milošević, Jelica, et al.
Publicado: (2021)

FTIR Photoacoustic and ATR Spectroscopies of Soils with Aggregate Size Fractionation by Dry Sieving
por: Krivoshein, Petr K., et al.
Publicado: (2022)

Detection of breast cancer by ATR-FTIR spectroscopy using artificial neural networks
por: Tomas, Rock Christian, et al.
Publicado: (2022)

Know your enemy: Application of ATR-FTIR spectroscopy to invasive species control
por: Holden, Claire Anne, et al.
Publicado: (2022)

Cannot write session to /tmp/vufind_sessions/sess_32qbe11huf708da7vtiomr2gm0