Pea-Tea Intercropping Improves Tea Quality through Regulating Amino Acid Metabolism and Flavonoid Biosynthesis

Pea-tea intercropping is an excellent cultivation method that can improve tea quality. However, the underlying mechanism is still unclear. The present study was aimed at elucidating the mechanism of the effect of pea-tea intercropping on tea quality through a high-throughput method. Transcriptome an...

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Detalles Bibliográficos
Autores principales: Ma, Qingping, Song, Laichao, Niu, Zhanhai, Qiu, Ziyuan, Sun, Haiwei, Ren, Zhihong, Wu, Huanhuan, Wang, Yu, Mei, Huiling, Li, Xinghui, Ding, Zhaotang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9689014/
https://www.ncbi.nlm.nih.gov/pubmed/36429338
http://dx.doi.org/10.3390/foods11223746

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9689014/
https://www.ncbi.nlm.nih.gov/pubmed/36429338
http://dx.doi.org/10.3390/foods11223746

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