The Impact of Different Withering Approaches on the Metabolism of Flavor Compounds in Oolong Tea Leaves

In this study, complementary metabolomic and proteomic analyses were conducted on the solar- and indoor-withered oolong tea leaves, and freshly plucked leaves as the control, for the purpose to reveal the mechanisms underlying the initial formation of some flavor determinants during the early stage...

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Detalles Bibliográficos
Autores principales: Wang, Yahui, Li, Chenxue, Lin, Jiaqi, Sun, Yun, Wei, Shu, Wu, Liangyu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9689020/
https://www.ncbi.nlm.nih.gov/pubmed/36429193
http://dx.doi.org/10.3390/foods11223601

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9689020/
https://www.ncbi.nlm.nih.gov/pubmed/36429193
http://dx.doi.org/10.3390/foods11223601

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