Efficient Utilization of Fruit Peels for the Bioproduction of D-Allulose and D-Mannitol

Currently, the demand for low-calorie sweeteners has grown dramatically because consumers are more mindful of their health than they used to be. Therefore, bioproduction of low-calorie sweeteners from low-cost raw materials becomes a hot spot. In this study, a two-stage strategy was established to e...

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Detalles Bibliográficos
Autores principales: Li, Jin, Chen, Jiajun, Xu, Wei, Zhang, Wenli, Chen, Yeming, Mu, Wanmeng
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9689084/
https://www.ncbi.nlm.nih.gov/pubmed/36429205
http://dx.doi.org/10.3390/foods11223613

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9689084/
https://www.ncbi.nlm.nih.gov/pubmed/36429205
http://dx.doi.org/10.3390/foods11223613

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