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Efficient Utilization of Fruit Peels for the Bioproduction of D-Allulose and D-Mannitol
Currently, the demand for low-calorie sweeteners has grown dramatically because consumers are more mindful of their health than they used to be. Therefore, bioproduction of low-calorie sweeteners from low-cost raw materials becomes a hot spot. In this study, a two-stage strategy was established to e...
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9689084/ https://www.ncbi.nlm.nih.gov/pubmed/36429205 http://dx.doi.org/10.3390/foods11223613 |