Cargando…
Efficient Utilization of Fruit Peels for the Bioproduction of D-Allulose and D-Mannitol
Currently, the demand for low-calorie sweeteners has grown dramatically because consumers are more mindful of their health than they used to be. Therefore, bioproduction of low-calorie sweeteners from low-cost raw materials becomes a hot spot. In this study, a two-stage strategy was established to e...
Autores principales: | Li, Jin, Chen, Jiajun, Xu, Wei, Zhang, Wenli, Chen, Yeming, Mu, Wanmeng |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2022
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9689084/ https://www.ncbi.nlm.nih.gov/pubmed/36429205 http://dx.doi.org/10.3390/foods11223613 |
Ejemplares similares
-
Teratogenicity of D-allulose
por: Sa, Soonok, et al.
Publicado: (2022) -
Research Advances of d-allulose: An Overview of Physiological Functions, Enzymatic Biotransformation Technologies, and Production Processes
por: Xia, Yu, et al.
Publicado: (2021) -
Redesign of a novel d-allulose 3-epimerase from Staphylococcus aureus for thermostability and efficient biocatalytic production of d-allulose
por: Zhu, Zhangliang, et al.
Publicado: (2019) -
Efficient D-allulose synthesis under acidic conditions by auto-inducing expression of the tandem D-allulose 3-epimerase genes in Bacillus subtilis
por: Hu, Mengkai, et al.
Publicado: (2022) -
The Engineering, Expression, and Immobilization of Epimerases for D-allulose Production
por: Tan, Jin Hao, et al.
Publicado: (2023)