Effects of Modified Atmosphere Packaging with Varied CO(2) and O(2) Concentrations on the Texture, Protein, and Odor Characteristics of Salmon during Cold Storage

The effect of gas ratio on the growth of bacteria has been well demonstrated, but some adverse effects of modified atmosphere packaging (MAP) on seafoods have also been found. To provide a better understanding of the effects of CO(2) and O(2) concentrations (CO(2) from 40% to 100% and O(2) from 0% t...

Descripción completa

Detalles Bibliográficos
Autores principales: Qian, Yun-Fang, Liu, Cheng-Cheng, Zhang, Jing-Jing, Ertbjerg, Per, Yang, Sheng-Ping
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9689085/
https://www.ncbi.nlm.nih.gov/pubmed/36429151
http://dx.doi.org/10.3390/foods11223560

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9689085/
https://www.ncbi.nlm.nih.gov/pubmed/36429151
http://dx.doi.org/10.3390/foods11223560

Ejemplares similares