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Caco-2 Cell Response Induced by Peptides Released after Digestion of Heat-Treated Egg White Proteins
The heat treatment of food proteins induces structural modifications that influence their interaction with human fluids and cells. We aimed to evaluate the Caco-2 cell response induced by peptides produced after digestion of heat-treated egg white proteins. In vitro digestion of ovalbumin (OVA), ovo...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2022
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9689089/ https://www.ncbi.nlm.nih.gov/pubmed/36429158 http://dx.doi.org/10.3390/foods11223566 |