Multiobjective Optimization of a Frying Process Balancing Acrylamide Formation and Quality: Solution Analysis and Uncertainty Propagation

In this study, we performed multi-objective model-based optimization of a potato-frying process balancing between acrylamide production and a quality parameter (yellowness). Solution analysis revealed that, for most of the Pareto solutions, acrylamide levels exceeded the EFSA recommendation. Almost...

Descripción completa

Detalles Bibliográficos
Autores principales: Peñalver-Soto, Jose Lucas, Muñoz-Guillermo, María, Garre, Alberto, Iguaz, Asunción, Fernández, Pablo S., Egea, Jose A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9689119/
https://www.ncbi.nlm.nih.gov/pubmed/36429281
http://dx.doi.org/10.3390/foods11223689

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9689119/
https://www.ncbi.nlm.nih.gov/pubmed/36429281
http://dx.doi.org/10.3390/foods11223689

Ejemplares similares