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Multiobjective Optimization of a Frying Process Balancing Acrylamide Formation and Quality: Solution Analysis and Uncertainty Propagation

In this study, we performed multi-objective model-based optimization of a potato-frying process balancing between acrylamide production and a quality parameter (yellowness). Solution analysis revealed that, for most of the Pareto solutions, acrylamide levels exceeded the EFSA recommendation. Almost...

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Detalles Bibliográficos
Autores principales:	Peñalver-Soto, Jose Lucas, Muñoz-Guillermo, María, Garre, Alberto, Iguaz, Asunción, Fernández, Pablo S., Egea, Jose A.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9689119/ https://www.ncbi.nlm.nih.gov/pubmed/36429281 http://dx.doi.org/10.3390/foods11223689

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