Crosslinking Mechanism on a Novel Bacillus cereus Transglutaminase-Mediated Conjugation of Food Proteins

Until now, Streptoverticillium mobaraense transglutaminase (TG) is the only commercialized TG, but limited information is known about its selection tendency on crosslinking sites at the protein level, restricting its application in the food industry. Here, four recombinant Bacillus TGs were stable i...

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Detalles Bibliográficos
Autores principales: Wang, Hongbin, Zhang, Yuanfu, Yuan, Zhaoting, Zou, Xiaotong, Ji, Yuan, Hou, Jiayi, Zhang, Jinfang, Lu, Fuping, Liu, Yihan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9689123/
https://www.ncbi.nlm.nih.gov/pubmed/36429314
http://dx.doi.org/10.3390/foods11223722

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9689123/
https://www.ncbi.nlm.nih.gov/pubmed/36429314
http://dx.doi.org/10.3390/foods11223722

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