Consumers Respond Positively to the Sensory, Health, and Sustainability Benefits of the Rare Sugar Allulose in Yogurt Formulations

Increased added sugar consumption is associated with type II diabetes, metabolic syndrome, and cardiovascular disease. Low and no-calorie alternative sweeteners have long been used as an aid in the reduction of added sugar. Unfortunately, these alternative sweeteners often have notable sensory defic...

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Detalles Bibliográficos
Autores principales: Mora, Margaux R., Wang, Zhixin, Goddard, Julie M., Dando, Robin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9689152/
https://www.ncbi.nlm.nih.gov/pubmed/36429310
http://dx.doi.org/10.3390/foods11223718

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9689152/
https://www.ncbi.nlm.nih.gov/pubmed/36429310
http://dx.doi.org/10.3390/foods11223718

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