Enhanced Bioaccessibility of Microencapsulated Puerarin Delivered by Pickering Emulsions Stabilized with OSA-Modified Hydrolyzed Pueraria montana Starch: In Vitro Release, Storage Stability, and Physicochemical Properties

Puerarin is a bioactive flavonoid isolated from Kudzu roots that possesses numerous health benefits. However, its poor bioavailability and existing complex delivery systems with safety issues are challenging tasks for its incorporation into functional foods. Preparing modified-starch-stabilized Pick...

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Detalles Bibliográficos
Autores principales: Muhammad, Zafarullah, Ramzan, Rabia, Zhang, Ruifen, Zhao, Dong, Khalid, Nazia, Deng, Mei, Dong, Lihong, Aziz, Mahwash, Batool, Rizwana, Zhang, Mingwei
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9689181/
https://www.ncbi.nlm.nih.gov/pubmed/36429183
http://dx.doi.org/10.3390/foods11223591

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9689181/
https://www.ncbi.nlm.nih.gov/pubmed/36429183
http://dx.doi.org/10.3390/foods11223591

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