Fabrication and Characterization of Botanical-Based Double-Layered Emulsion: Protection of DHA and Astaxanthin Based on Interface Remodeling

Both DHA and astaxanthin, with multiple conjugated double bonds, are considered as health-promoting molecules. However, their utilizations into food systems are restricted due to their poor water solubility and high oxidizability, plus their certain off-smell. In this study, the interactions between...

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Detalles Bibliográficos
Autores principales: Sun, Mengjia, Chen, Hongjian, Geng, Fang, Zhou, Qi, Hao, Qian, Zhang, Shan, Chen, Yashu, Deng, Qianchun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9689186/
https://www.ncbi.nlm.nih.gov/pubmed/36429149
http://dx.doi.org/10.3390/foods11223557

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9689186/
https://www.ncbi.nlm.nih.gov/pubmed/36429149
http://dx.doi.org/10.3390/foods11223557

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