Chitosan–Sodium Caseinate Composite Edible Film Incorporated with Probiotic Limosilactobacillus fermentum: Physical Properties, Viability, and Antibacterial Properties

Single-use synthetic plastics that are used as food packaging is one of the major contributors to environmental pollution. Hence, this study aimed to develop a biodegradable edible film incorporated with Limosilactobacillus fermentum. Investigation of the physical and mechanical properties of chitos...

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Detalles Bibliográficos
Autores principales: Wai, Seat Ni, How, Yu Hsuan, Saleena, Lejaniya Abdul Kalam, Degraeve, Pascal, Oulahal, Nadia, Pui, Liew Phing
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9689195/
https://www.ncbi.nlm.nih.gov/pubmed/36429174
http://dx.doi.org/10.3390/foods11223583

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9689195/
https://www.ncbi.nlm.nih.gov/pubmed/36429174
http://dx.doi.org/10.3390/foods11223583

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