Hot Air Drying of Seabuckthorn (Hippophae rhamnoides L.) Berries: Effects of Different Pretreatment Methods on Drying Characteristics and Quality Attributes

Seabuckthorn berries are difficult to dry because the outermost surface is covered with a dense wax layer, which prevents moisture transfer during the drying process. In this study, uses of ultrasonic-assisted alkali (UA), pricking holes in the skin (PH) and their combination (UA + PH) as pretreatme...

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Detalles Bibliográficos
Autores principales: Tan, Shudan, Xu, Yu, Zhu, Lichun, Geng, Zhihua, Zhang, Qian, Yang, Xuhai
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9689206/
https://www.ncbi.nlm.nih.gov/pubmed/36429267
http://dx.doi.org/10.3390/foods11223675

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9689206/
https://www.ncbi.nlm.nih.gov/pubmed/36429267
http://dx.doi.org/10.3390/foods11223675

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