Fungal Diversity Profiles in Pit Mud Samples from Chinese Strong-Flavour Liquor Pit

Pit mud, a specific fermented soil, is an essential material for the fermentation of Chinese strong-flavour liquor. However, few studies to date have sought to characterize the spatial profiles of pit mud fungal communities in fermentation cellars from Chinese strong-flavour liquor distilleries. In...

Descripción completa

Detalles Bibliográficos
Autores principales: Pu, Shunchang, Yan, Shoubao
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9689218/
https://www.ncbi.nlm.nih.gov/pubmed/36429136
http://dx.doi.org/10.3390/foods11223544

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9689218/
https://www.ncbi.nlm.nih.gov/pubmed/36429136
http://dx.doi.org/10.3390/foods11223544

Ejemplares similares