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Fungal Diversity Profiles in Pit Mud Samples from Chinese Strong-Flavour Liquor Pit
Pit mud, a specific fermented soil, is an essential material for the fermentation of Chinese strong-flavour liquor. However, few studies to date have sought to characterize the spatial profiles of pit mud fungal communities in fermentation cellars from Chinese strong-flavour liquor distilleries. In...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2022
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9689218/ https://www.ncbi.nlm.nih.gov/pubmed/36429136 http://dx.doi.org/10.3390/foods11223544 |