Overcoming Anxiety Disorder by Probiotic Lactiplantibacillus plantarum LZU-J-TSL6 through Regulating Intestinal Homeostasis

Lactiplantibacillus plantarum LZU-J-TSL6 with high γ-aminobutyric acid (GABA) production (3.838 g/L) was screened and isolated from the Chinese fermented food snack “Jiangshui”. The improvement effect on anxiety disorder was explored using mice as animal models. In vitro results revealed that LZU-J-...

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Detalles Bibliográficos
Autores principales: Liu, Guanlan, Khan, Israr, Li, Yuxi, Yang, Yun, Lu, Xuerui, Wang, Yafei, Li, Junxiang, Zhang, Chunjiang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9689226/
https://www.ncbi.nlm.nih.gov/pubmed/36429192
http://dx.doi.org/10.3390/foods11223596

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9689226/
https://www.ncbi.nlm.nih.gov/pubmed/36429192
http://dx.doi.org/10.3390/foods11223596

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