The Influence of the Technological Process on Improving the Acceptability of Bread Enriched with Pea Protein, Hemp and Sea Buckthorn Press Cake

The current consumption trends of plant based functional products have encouraged researchers and industry to study the production of protein enriched bakery products as a source of protein. In the context of the circular economy, the press cakes remaining after extraction of juices/oil from plants...

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Detalles Bibliográficos
Autores principales: Stamatie, Gabriela Daniela, Susman, Iulia Elena, Bobea, Sabina Andreea, Matei, Elena, Duta, Denisa Eglantina, Israel-Roming, Florentina
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9689233/
https://www.ncbi.nlm.nih.gov/pubmed/36429258
http://dx.doi.org/10.3390/foods11223667

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9689233/
https://www.ncbi.nlm.nih.gov/pubmed/36429258
http://dx.doi.org/10.3390/foods11223667

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