Phytosterols and γ-Oryzanol as Cholesterol Solid Phase Modifiers during Digestion

Literature reports that ingestion of phytosterols and γ-oryzanol contributes to cholesterol lowering. Despite in vivo observations, thermodynamic phase equilibria could explain phenomena occurring during digestion leading to such effects. To advance the observations made by previous literature, this...

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Detalles Bibliográficos
Autores principales: Esperança, Eduardo S., Bonatto, Mariane S., Silva, Karen C. G., Shimamoto, Gustavo G., Tubino, Matthieu, Costa, Mariana C., Rodrigues, Christianne E. C., Meirelles, Antonio J. A., Sato, Ana C. K., Maximo, Guilherme J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9689245/
https://www.ncbi.nlm.nih.gov/pubmed/36429220
http://dx.doi.org/10.3390/foods11223629

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9689245/
https://www.ncbi.nlm.nih.gov/pubmed/36429220
http://dx.doi.org/10.3390/foods11223629

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