Assessment of the Effect of Cold Atmospheric Plasma (CAP) on the Hairtail (Trichiurus lepturus) Quality under Cold Storage Conditions

Cold Atmospheric Plasma (CAP) is a novel non-thermal preservation method that extends the shelf-life of food. Therefore, this study investigated the effect of CAP on the quality parameters of hairtail (Trichiurus lepturus) during cold storage conditions (at 4 °C and RH range 45–55%). For that reason...

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Detalles Bibliográficos
Autores principales: Xu, Huiqian, Miao, Wenhua, Zheng, Bin, Deng, Shanggui, Hatab, Shaimaa
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9689270/
https://www.ncbi.nlm.nih.gov/pubmed/36429278
http://dx.doi.org/10.3390/foods11223683

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9689270/
https://www.ncbi.nlm.nih.gov/pubmed/36429278
http://dx.doi.org/10.3390/foods11223683

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