Enhancing Antioxidants Extraction from Agro-Industrial By-Products by Enzymatic Treatment

Nowadays, agro-industrial by-products are of increasing interest as a source of antioxidant compounds. Thus, alternative green techniques to extract antioxidant compounds have been pursued. The use of enzymes to release bioactive compounds through antioxidant activity reduces the environmental impac...

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Detalles Bibliográficos
Autores principales: Leite, Paulina, Belo, Isabel, Salgado, José Manuel
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9689275/
https://www.ncbi.nlm.nih.gov/pubmed/36429305
http://dx.doi.org/10.3390/foods11223715

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9689275/
https://www.ncbi.nlm.nih.gov/pubmed/36429305
http://dx.doi.org/10.3390/foods11223715

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