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Enhancing Antioxidants Extraction from Agro-Industrial By-Products by Enzymatic Treatment
Nowadays, agro-industrial by-products are of increasing interest as a source of antioxidant compounds. Thus, alternative green techniques to extract antioxidant compounds have been pursued. The use of enzymes to release bioactive compounds through antioxidant activity reduces the environmental impac...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9689275/ https://www.ncbi.nlm.nih.gov/pubmed/36429305 http://dx.doi.org/10.3390/foods11223715 |