Parameter Estimation of Dynamic Beer Fermentation Models

In this study, two dynamic models of beer fermentation are proposed, and their parameters are estimated using experimental data collected during several batch experiments initiated with different sugar concentrations. Biomass, sugar, ethanol, and vicinal diketone concentrations are measured off-line...

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Detalles Bibliográficos
Autores principales: Zamudio Lara, Jesús Miguel, Dewasme, Laurent, Hernández Escoto, Héctor, Vande Wouwer, Alain
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9689312/
https://www.ncbi.nlm.nih.gov/pubmed/36429194
http://dx.doi.org/10.3390/foods11223602

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9689312/
https://www.ncbi.nlm.nih.gov/pubmed/36429194
http://dx.doi.org/10.3390/foods11223602

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