Shedding Light on Metals Release from Chestnut Wood to Wine Spirit Using ICP-MS

Possible effects caused by mineral elements during wine spirit ageing are diverse. In this study, the evolution of the mineral composition of wine spirit during ageing with chestnut (Castanea sativa Mill.) wood was investigated. A wine distillate was aged in 250 L wooden barrels (traditional ageing)...

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Detalles Bibliográficos
Autores principales: Catarino, Sofia, Thanasi, Vasiliki, Morin, Gael, Anjos, Ofélia, Fernandes, Tiago A., Caldeira, Ilda, Fargeton, Laurent, Boissier, Benjamin, Canas, Sara
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9689336/
https://www.ncbi.nlm.nih.gov/pubmed/36429208
http://dx.doi.org/10.3390/foods11223617

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9689336/
https://www.ncbi.nlm.nih.gov/pubmed/36429208
http://dx.doi.org/10.3390/foods11223617

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