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The Wheat Aleurone Layer: Optimisation of Its Benefits and Application to Bakery Products
The wheat aleurone layer is, according to millers, the main bran fraction. It is a source of nutritionally valuable compounds, such as dietary fibres, proteins, minerals and vitamins, that may exhibit health benefits. Despite these advantages, the aleurone layer is scarce on the market, probably due...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9689362/ https://www.ncbi.nlm.nih.gov/pubmed/36429143 http://dx.doi.org/10.3390/foods11223552 |