Understanding Italian Consumers’ Perception of Safety in Animal Food Products

The concept of food safety is still underexplored among consumers, especially in relationship with the perception of food technology. Through an online survey (n = 489), this study explored: I, how perceived safety is related to products obtained with different technological treatments and described...

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Detalles Bibliográficos
Autores principales: Piochi, Maria, Fontefrancesco, Michele Filippo, Torri, Luisa
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9689367/
https://www.ncbi.nlm.nih.gov/pubmed/36429333
http://dx.doi.org/10.3390/foods11223739

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9689367/
https://www.ncbi.nlm.nih.gov/pubmed/36429333
http://dx.doi.org/10.3390/foods11223739

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