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Understanding Italian Consumers’ Perception of Safety in Animal Food Products
The concept of food safety is still underexplored among consumers, especially in relationship with the perception of food technology. Through an online survey (n = 489), this study explored: I, how perceived safety is related to products obtained with different technological treatments and described...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2022
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9689367/ https://www.ncbi.nlm.nih.gov/pubmed/36429333 http://dx.doi.org/10.3390/foods11223739 |