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Application of Imaging and Artificial Intelligence for Quality Monitoring of Stored Black Currant (Ribes nigrum L.)
The objective of this study was to assess the influence of storage under different storage conditions on black currant quality in a non-destructive and inexpensive manner using image processing and artificial intelligence. Black currants were stored at a room temperature of 20 ± 1 °C and a temperatu...
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2022
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9689371/ https://www.ncbi.nlm.nih.gov/pubmed/36429181 http://dx.doi.org/10.3390/foods11223589 |