Enrichment of Agar Gel with Antioxidant Pectin from Fireweed: Mechanical and Rheological Properties, Simulated Digestibility, and Oral Processing

The aims of the study were to evaluate the influence of pectin isolated from fireweed (FP) on the mechanical and rheological properties of agar (A) gel, to investigate the release of phenolic compounds (PCs) and pectin from A-FP gels at simulated digestion in vitro, and to evaluate the oral processi...

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Detalles Bibliográficos
Autores principales: Popov, Sergey, Smirnov, Vasily, Paderin, Nikita, Khramova, Daria, Chistiakova, Elizaveta, Vityazev, Fedor, Golovchenko, Victoria
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9689380/
https://www.ncbi.nlm.nih.gov/pubmed/36354617
http://dx.doi.org/10.3390/gels8110708

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9689380/
https://www.ncbi.nlm.nih.gov/pubmed/36354617
http://dx.doi.org/10.3390/gels8110708

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