Malleability and Physicochemical Properties of Industrial Sheet Margarine with Shea Olein after Interesterification

The malleability of Industrial Sheet Margarine (ISM) is essential for the formation of consistent layered structures of pastry products. However, there is limited reporting on how to improve the malleability of ISM with zero trans fatty acids (TFA) at an industrial production scale. Therefore, herei...

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Detalles Bibliográficos
Autores principales: Gao, Houbin, Gao, Wei, Yang, Xiaomin, Liu, Yuanfa, Wang, Zhouping
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9689388/
https://www.ncbi.nlm.nih.gov/pubmed/36429184
http://dx.doi.org/10.3390/foods11223592

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9689388/
https://www.ncbi.nlm.nih.gov/pubmed/36429184
http://dx.doi.org/10.3390/foods11223592

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