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Malleability and Physicochemical Properties of Industrial Sheet Margarine with Shea Olein after Interesterification
The malleability of Industrial Sheet Margarine (ISM) is essential for the formation of consistent layered structures of pastry products. However, there is limited reporting on how to improve the malleability of ISM with zero trans fatty acids (TFA) at an industrial production scale. Therefore, herei...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9689388/ https://www.ncbi.nlm.nih.gov/pubmed/36429184 http://dx.doi.org/10.3390/foods11223592 |