IUP-BERT: Identification of Umami Peptides Based on BERT Features

Umami is an important widely-used taste component of food seasoning. Umami peptides are specific structural peptides endowing foods with a favorable umami taste. Laboratory approaches used to identify umami peptides are time-consuming and labor-intensive, which are not feasible for rapid screening....

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Detalles Bibliográficos
Autores principales: Jiang, Liangzhen, Jiang, Jici, Wang, Xiao, Zhang, Yin, Zheng, Bowen, Liu, Shuqi, Zhang, Yiting, Liu, Changying, Wan, Yan, Xiang, Dabing, Lv, Zhibin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9689418/
https://www.ncbi.nlm.nih.gov/pubmed/36429332
http://dx.doi.org/10.3390/foods11223742

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9689418/
https://www.ncbi.nlm.nih.gov/pubmed/36429332
http://dx.doi.org/10.3390/foods11223742

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