Sustainability and Gender Perspective in Food Innovation: Foods and Food Processing Coproducts as Source of Macro- and Micro-Nutrients for Woman-Fortified Foods

Micro- and macro-nutrient deficiencies among women are considered a global issue that the food industry has not adequately considered until recently. The industry must provide and guarantee a diversity of food products worldwide that allow women to get a correct and balanced diet according their lif...

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Detalles Bibliográficos
Autores principales: Sayas-Barberá, Estrella, Pérez-Álvarez, Jose Angel, Navarro-Rodríguez de Vera, Casilda, Fernández-López, Manuela, Viuda-Martos, Manuel, Fernández-López, Juana
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9689430/
https://www.ncbi.nlm.nih.gov/pubmed/36429253
http://dx.doi.org/10.3390/foods11223661

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9689430/
https://www.ncbi.nlm.nih.gov/pubmed/36429253
http://dx.doi.org/10.3390/foods11223661

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