Continuous and Pulsed Ultraviolet-C LED on Germicidal Effect and Energy Consumption in Fresh Products: Applications in Tomatoes as a Model

Nowadays, lifestyle change is one of the problems of the new world economic order, and the procedures of feeding, purchasing, preparation, and the storage of food products, are forcing authorities to establish more rigorous methods concerning the control of food quality and safety. Owing quality in...

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Detalles Bibliográficos
Autores principales: Flores Gallegos, Eduardo, Escalante-García, Nivia, Alanis-Lumbreras, Daniel, Ivanov-Tsonchev, Rumen, Lara-Herrera, Alfredo, Olvera-Gonzalez, Ernesto
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9689454/
https://www.ncbi.nlm.nih.gov/pubmed/36429226
http://dx.doi.org/10.3390/foods11223636

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9689454/
https://www.ncbi.nlm.nih.gov/pubmed/36429226
http://dx.doi.org/10.3390/foods11223636

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