Comparative Study on Grape Berry Anthocyanins of Various Teinturier Varieties

The red-fleshed grape cultivars, called teinturier or dyer grapes, contain anthocyanins in both the skin and flesh. These phenolic compounds exhibit excellent coloring ability, and as antioxidants, they are important bioactive compounds in food crops. In this work, anthocyanin patterns of grape berr...

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Detalles Bibliográficos
Autores principales: Kőrösi, László, Molnár, Szilárd, Teszlák, Péter, Dörnyei, Ágnes, Maul, Erika, Töpfer, Reinhard, Marosvölgyi, Tamás, Szabó, Éva, Röckel, Franco
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9689461/
https://www.ncbi.nlm.nih.gov/pubmed/36429259
http://dx.doi.org/10.3390/foods11223668

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9689461/
https://www.ncbi.nlm.nih.gov/pubmed/36429259
http://dx.doi.org/10.3390/foods11223668

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