Nutritional Composition of Tonka Bean (Dipteryx odorata) and Its Application as an Elder-Friendly Food with Gelling Agent

(1) Background: The purpose of this study was to compare the nutritional characteristics of Tonka beans according to the cooking method and to prove the feasibility of application as an elder-friendly food. (2) Methods: After analyzing the nutritive components, antioxidant activity, and anti-diabeti...

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Detalles Bibliográficos
Autores principales: Kim, Dah-Sol, Iida, Fumiko
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9689476/
https://www.ncbi.nlm.nih.gov/pubmed/36354612
http://dx.doi.org/10.3390/gels8110704

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9689476/
https://www.ncbi.nlm.nih.gov/pubmed/36354612
http://dx.doi.org/10.3390/gels8110704

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