Antimicrobial Resistant E. coli in Pork and Wild Boar Meat: A Risk to Consumers

Antimicrobial-resistant foodborne microorganisms may be transmitted from food producing animals to humans through the consumption of meat products. In this study, meat that was derived from farmed pigs and wild boars was analyzed and compared. Escherichia coli (E. coli) were isolated and tested phen...

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Detalles Bibliográficos
Autores principales: Rega, Martina, Andriani, Laura, Cavallo, Silvia, Bonilauri, Paolo, Bonardi, Silvia, Conter, Mauro, Carmosino, Ilaria, Bacci, Cristina
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9689484/
https://www.ncbi.nlm.nih.gov/pubmed/36429254
http://dx.doi.org/10.3390/foods11223662

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9689484/
https://www.ncbi.nlm.nih.gov/pubmed/36429254
http://dx.doi.org/10.3390/foods11223662

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