Effect of High Hydrostatic Pressure on the Metabolite Profile of Striped Prawn (Melicertus kerathurus) during Chilled Storage

A variety of metabolites contribute to the freshness and taste characteristics of seafood. This study investigated the effects of high hydrostatic pressure (HHP; 400, 500, and 600 MPa) for 10 min) on the metabolome of striped prawn during chilled storage, in relation to microorganisms’ development....

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Detalles Bibliográficos
Autores principales: Lan, Qiuyu, Tappi, Silvia, Braschi, Giacomo, Picone, Gianfranco, Rocculi, Pietro, Laghi, Luca
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9689486/
https://www.ncbi.nlm.nih.gov/pubmed/36429269
http://dx.doi.org/10.3390/foods11223677

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9689486/
https://www.ncbi.nlm.nih.gov/pubmed/36429269
http://dx.doi.org/10.3390/foods11223677

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